Artisan Bakery · South Willesborough, Ashford
Cornish Bakery Menu & Prices
Planning what to order at Cornish Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cornish Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.95 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £6.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Seeded sourdoughPopularVVG £7.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Porridge sourdoughVVG £6.60 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £6.25 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £7.10 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Cardamom bunPopularV £3.95 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £3.40 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £3.45 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Hot cross bunPopularV £1.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.90 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.65 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £3.90 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £2.95 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Fruit and nut granola barVN £3.55 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £4.10 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.90 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £3.20 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Spinach and feta pastryV £4.45 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £9.45 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.45 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £4.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Leek and Cheddar tartPopularV £4.75 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.70 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Cornish Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8:30am – 6pm), which makes it handy for weekend treats.
Make a morning of it
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